SOLD OUT
REOPENING FRIDAY JUNE 12th
Ingredients Lists
Not Prepared in an Inspected Food Establishment
Homemade in Medford Oregon
Black Velvet Fudge Cake
Water, Sugar, All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Brown Sugar, Canola Oil, Eggs, Dutch Process Cocoa (Processed with Alkali), Sweet Cream Buttermilk Powder, Black Cocoa (Processed with Alkali), Salted Butter (Cream (Milk), Salt), Vegetable Shortening (Fair Trade Palm Oil), Light Corn Syrup (Corn Syrup, Salt, Vanilla), Vanilla Extract, Corn Starch, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Contains 2% or less of: Polysorbate 60, Citric Acid (Natural Preservative & Sweetness Balancer), Sodium Stearoyl
Vanilla Bean Pound Cake
Sugar, All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Eggs, Cream Cheese (Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture), Salted Butter (Cream (Milk), Salt), Canola Oil, Vanilla Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vanilla Bean Seeds
Salted Brown Sugar Caramel
Brown Sugar, Condensed Milk, Corn Syrup, Salted Butter, Sea Salt, Vanila Bean Paste